EXCLUSIVE ST. LOUIS SCREENING!

A dysfunctional sonic collective – a band devoted to the sounds of the culinary arts – navigates rivalries internal and external in this absurdly original feast for the sense from the singular Peter Strickland (In Fabric, Duke of Burgundy).

“A sweetly flatulent satire about the irritable relationship between art and decorum, FLUX GOURMET flings us into another of the weirdo pocket worlds in which all of Strickland’s films take place. This one draws from ’70s fashion and ’80s haircuts to create a Lanthimos-like parallel universe where music is made with food (and food sometimes made from music), and kids dream about joining culinary collectives instead of becoming pop stars.” (David Ehrlich, IndieWire)

“Funny in every sense, this mad meta movie insists on its own uncompromised vision…a self-concocting, self-critiquing, self-consuming feast for the eyes, ears and outré tastes, leaving the viewer with plenty to digest once the meal is over.” (Anton Bitel, Projected Figures)

“A fully realised, immaculately tailored creation which conceals a slow-burning sense of mischief under its deliberate oddness and ornately deadpan dialogue.” (Wendy Ide, Screen International)

“Kinky, horny, grotesque, obsessive, meticulous, cruel.” (Leslie Felperin, The Hollywood Reporter)

THIS IS AN OUTDOOR SCREENING

In case of inclement weather, this screening will be moved to our indoor theater.

Limited seating is available outside and is first come, first served. It is strongly recommended that you Bring Your Own Chair.

The theater opens one hour prior to showtime.

Tickets can be purchased using the BUY TICKETS link above. Upon ordering, you will receive a confirmation email from Square. Tickets may also be purchased on the day of the show at the concession counter.

If you’ve purchased advance tickets, when you arrive, please give your name at the concession counter to check in.

Tickets are returnable by sending a request through the contact form located on our About Us page prior to showtime.